We adhere to Halal-5F principleS:

1.Free from Stunning,

2.Free from Mechanical Slaughtering,

3.Free from Alcohol,

4.Free from Unsuitable Slaughter Men, and

5.Free from Haram Najis ingredients or “Istihala”*


* Haram or najis Ingredients or Istihala as a mean of looking at the Haram and najis ingredients as Halal based on the assumption and transformation.


  1. Setting up Halal Certification fully accredited in Europe and Worldwide
  2. Halal Certification System Development (QMS, Manuals, Standards, etc.)
  3. Global Halal Accreditation i.e. GACm GSO; JAKUIM, etc.
  4. Quality Management System Third Party Annual Audit
  5. Halal Consultation at your location wherever you are
  6. Halal Compliance Audit Second Party / Third Party / Preliminary / Certification / Surveillance / Special
  7. Certificated Halal Training customised just for your organisation / Continuous Education

We have years of experience to help you get the job done. We offer affordable both halal comprehensive packages and customization which includes services such as halal advisory, global halal logo application, preventive and corrective audit, staff training and marketing. We can assure you of a good service at very affordable prices.

The advantages of a Halal certified product:

  1. Able to leverage on the global halal market
  2. Enhance competitive advantage
  3. Provide greater assurance to Muslim consumers
  4. Leverage on small investment cost with huge potential growth

When you want to get your products penetrated deeper for a bigger market share through halal certification, we are here to assist you from A to Z.

See our contact us page or email us to enquire  .


  • Halal India (India) for Halal Certification & Consultancy
  • United World Halal Development (Singapore) for International Business Networking and Tourism Development
  • HalalTalk (Singapore) for Halal Consultancy

  • Korea Halal (South Korea) for Halal Certification
  • AzkaHalal (England) for Halal certification and Consulting
  • Halal Research Council (Pakistan) for Halal Certification and Consulting
  • WHAD - World Halal Development Halal Roma (Italy, Malaysia and Indonesia) for Halal Certification and Consulting
  • Halal Asia (India and UAE) for Halal Certification and Consulting
  • SIIL Halal  - Islamic Inspection Service (Brazil) for Halal Certification and Inspection
  • Halal Audit and Control Center (Russia) for Halal Certification and Inspection
  • Halal Food and Nutrition Council (Philippines) for Halal Certification and Inspection
  • Halal Vérif (France) for Halal Certification and Inspection
  • Amanah Halal Reserach Centre (Germany) for Halal Certification and Consulting
  • US ISWA (EUA) for Halal Certification and Consulting 
  • NEW: Chile Halal (Chile) for Halal Certification and Consulting  

More agreements are being negotiated... We are interested in signing MRA with other Halal entities. 

Halāl (Arabic: حلال‎ ḥalāl, 'permissible') or halaal is any object or an action which is permissible to use or engage in, according to Islamic law. The term covers and designates not only food and drink but also all matters of daily life. It is one of five الأحكام الخمسة (al-ahkam al-khamsah) — fard (compulsory), mustahabb (recommended), halal (allowed), makruh (disliked), haram (forbidden) — that define the morality of human action in Islam. Mubah is also used to mean "permissible" or "allowed" in Islam.

Generally in Islam, every object and action is considered permissible unless there is a prohibition of it in the Islamic scriptures. Clarification is given below in detail as to what is considered to be a permissible object or action in Islam, along with the exceptions.

Halal is often used in reference to foods and drinks, i.e. foods that are permissible for Muslims to eat or drink under Islamic Shariʻah (law). The criteria specifies both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat and animal tissue.

The most common example of non-halal (or haraam) food is pork (pig meat). While pork is the only meat that cannot be eaten by all Muslims at all (due to religious—as Quran forbids it—and hygienic concerns), foods other than pork can also be haraam. The criteria for non-pork items include their source, how the anumal was slaughtered, and how it was processed. It also depends on the Muslim's madhab.

The food must come from a supplier that uses halal practices. Specifically, there should be no stunning before the slaughter,  the slaughter must be performed by a Muslim, who must precede the slaughter by invoking the name of Allah, most commonly by saying "Bismillah" ("In the name of God") and then three times "Allahu akbar" (God is the greatest). Then, the animal must be slaughtered with a sharp knife by cutting the throat, windpipe and the blood vessels in the neck, causing the animal's death without cutting the spinal cord. Lastly, the blood from the veins must be drained.

Muslims must also ensure that all foods (particularly processed foods), as well as non-food items like cosmetics and pharmaceuticals, are halal. Frequently, these products contain animal by-products or other ingredients that are not permissible for Muslims to eat or use on their bodies.

Foods that are not halal for Muslims to consume as per various Qurʼanic verses are:

  • Pork
  • Blood
  • Intoxicants and alcoholic beverages
  • Animals killed incorrectly and/or without Allah's name being pronounced before slaughter
  • Animals slaughtered in the name of anyone but "Allah". All that has been dedicated or offered in sacrifice to an idolatrous altar or saint or a person considered to be "divine"
  • Carrion (carcasses of dead animals, i.e. animals who died in the wild)
  • An animal that has been strangled, beaten (to death), killed by a fall, gored (to death), savaged by a beast of prey (unless finished off by a human) or sacrificed on a stone altar.

    Quranic verses regarding halal foods include: 2:173, 5:5, and 6:118-119, 121.

    Source: Wikipedia


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We prime for quality. We do not believe in what we hear. We have to see with our own eyes and witnesses that the products that we sell are in fact Halal. Our commitment is to guarantee the Halal condition until the final consumers, to accomplish this our procedures are carefully verified and certified to keep the Halal condition in all over the supply chain.

Though EU Halal has through the management and consultants a vast experience that help planning and building a strategy for the Halal market.

Our partners are all Halal-certified. We operate along with the most trustworthy bodies.

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Email: info@euhalal.com


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